Create your own unique hot sauce right in your own kitchen! Hot sauce master Dan McGevna shares how to construct a balanced stone fruit-infused hot sauce with the added benefits of lactic fermentation. This class will cover flavor profiles, heat characteristics, and how to select the best fruit, peppers and vegetables as we each craft our own tasty hot sauce. This is a hands-on class and is vegan by nature.

Students will enjoy a snack and a complimentary glass of wine will be offered to those Ages 21+.