The California Food Literacy Center was established in July 2011 to help kids improve their knowledge, attitude, and behavior toward food through community food education. The organization empowers K-5 students to explore new foods; learn to cook healthy, sustainable snacks; and make smart choices. Students learn fruit and vegetable appreciation, how to read nutrition labels, basic cooking skills, and environmental impacts of their food choices.
The California Food Literacy Center’s efforts are
Apr 8, 2017