Jameson Dinner

Experience an exquisite multi-course meal paired with Jameson.

In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since. As you can imagine, producing a blended Irish whiskey that has been enjoyed for over two centuries takes a lot. But don’t worry, they’ve distilled over 200 years of courage, craft, and a collective appreciation for taste, into one short account. So here’s the secret behind their signature smoothness – the process and the people.

Forget lucky number seven, their smoothness comes from their signature triple distillation process. It’s the method founder John Jameson built his name on and the legacy that Head Distiller Kevin O’Gorman upholds to this day. Inquisitive minds might be reading this wondering if quadruple distillation would be a step better. Well, they did some experimenting in early years and the less said about that the better. No, three is the magic number and they’re sticking with it.

At Jameson, they are proud to run a single distillery, which means they have full control over the production process, from grain to glass. When it comes time for blending, Head Blender Billy Leighton only uses whiskeys that were reared on the grounds of our distillery. As a result, they’re able to produce a wide variety of different whiskeys, without having to knock on any other distillery doors. Many celebrated brands blend whiskey from multiple distilleries, so they’re not suggesting their way is superior, it’s just the way they like to do it.

A set menu will be served, so if you have any dietary restrictions please be sure to inform Hard Rock in advance so that they can make an accommodation.