Palate Development and Tasting

Ever wonder how Temple Coffee Roasters come up with coffee flavor notes? Come learn how! The Temple training staff will discuss the coffee flavor wheel while exploring and tasting fruit, chocolate, and coffee samples for aroma, body, acidity, sweetness, and flavor. All palates are welcome!

Note: This class is held at the Temple's Roasting and Training Facility located next to Temple's S Street-Midtown location.