Sacramento Vegan Food Festival

Sacramento’s Vegan Food Festival promises to be a mouthwatering experience with the variety of food options that will be available including some oil-free options.  Vendors representing foods from various parts of the world will be featuring tasty American, Mexican, Italian, Vietnamese, African, Indian, Peruvian, Mediterranean, Brazilian, Argentinian, Jamaican, and Thai food to name just a few. Yes, that translates to foods like hamburgers, hot dogs, tacos, pizza’s, pupusas, crispy avocado asparagus, masala, tortas/sandwiches, ceviche, pozole, empanadas, burrito’s, philly cheesesteak, and so much more.

To wash down all the delicious food, the bar area will feature a refreshing variety of beers, kombucha, margarita’s, aguas frescas, wine, water, and other healthy drink options.

The Main Stage will feature the High Energy band Sugar High and to bring some smooth reggae sound waves from the Island will be Simple Creations. For a trip further south to Brazil will be Mistura Braziliera Dancers and Drummers and the Fenix Drum and Dance group.

The second stage will feature special guest speakers Don Forrester M.D. (family medicine physician with over 40 years of clinical experience), and “Coach” Ruben Guzman MPH, LMP (Lifestyle Medicine Professional), as well as special cooking presentations from chef and owner of Mayahuel Ernesto Delgado, and Chef and Owner of Cielito Lindo Ramiro Alarcon, and Chef and Owner of Pho Fresh John Huynh.

You will also find many arts, crafts, and informational booths scattered throughout the event and some delicious food and drink samples.