Vine and Dine: South of the Border

Grace Vineyards continues their Vine and Dine series of relaxing afternoon events in April with a South of the Border theme! This will be an afternoon of relaxed fun with wine tasting, a themed food spread, live music, photo fun and more.

Menu to includes Barbecued Chicken and Beef Fijitas topped with cheese, salsa and sour cream. On the side will be Baked Beans, Spanish Rice, flour tortillas and a Mexican Salad. All grilled and prepared fresh on site! The Tasting Room will be introducing their new release of 2018 Albarino — a fruity easy drinking Spanish varietal that compliments the fajita bar.

Dine under the tent or stroll our picturesque grounds while listening to Flamenco guitarist Bill Russell.