Please Note: This event has expired.
Mar
30
2023
Join Shankari as she demonstrates how to make your favorite takeout Thai food: Thai pineapple fried rice with ginger, garlic, peas and cashews and red curry with vegetables and tofu using vegan fish sauce, coconut milk and more for a great dinner to kick off the weekend.
This class has a vegan and gluten-free menu.
About the Instructor: Shankari Arcot was born and raised in India. She has fond memories of her mother making all of their food from scratch and when Shankari moved to the states, ... view more »
ADMISSION INFO
Member $40
Admission $50
LOCATION
Sacramento Natural Foods Co-op Community Learning Center and Cooking School
2820 R St, Sacramento, CA 95816