Please Note: This event has expired.
Culinary Lesson with Chef Didier (Canceled)
Note: This event has been canceled.
Spend an evening with The Sawyer’s Executive Chef Didier Gerbi to learn how to create a beautiful charcuterie, antipasto, and crostini board. When you’ve finished your masterpiece, Chef will select the top three boards for prizes.
There will be complimentary wine and small bites, a professional culinary demo, and a hotel branded board to take home.
Note: This event is held in the Maple Room.
Contact: (916) 545-7111
500 J St, Sacramento, CA 95814