Hands-On Cooking Class: Mushroom Risotto and Escarole Salad with Toasted Pine Nuts

Join Lucia as she shares her secrets to making a traditional creamy mushroom risotto. She’ll bust the myth that risotto is complicated and time-consuming as you learn how to make risotto in 22 minutes! You will then make a delicious escarole salad with toasted pine nuts and a homemade vinaigrette, for a wonderful weeknight meal.

About the Instructor:
Lucia Oliverio’s philosophy is cooking should be fun and uncomplicated, creating the best memories with your family in the process. Recipes should be simple, taking the freshest ingredients and elevating them. Lucia’s Italian immigrant mother and grandmother are her mentors who started her cooking journey. At 21, she was diagnosed with Multiple Sclerosis. Since then, she has learned about food’s power in healing the body. Lucia has a BS in Science in Nutrition and Food.