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One Book 2015: Food Waste Friendly Kitchen Tips
If there’s one thing that Sacramento residents share, it’s a love of food, and the Sacramento Public Library’s One Book selection for 2015 is sure to leave the culinary community buzzing.
This year, hungry readers will be digging into The Third Plate: Field Notes on the Future of Food, chef and author Dan Barber’s argument for changing eating habits to promote sustainable agriculture.
At this event, celebrate sustainable food themes from the book, explore how to make your kitchen aView more
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828 I Street, Sacramento, CA 95814